In celebration of the Lunar New Year, check out some cannabis infused recipes featuring honey and sriracha from Potli.
Happy Lunar New Year March and Ash family! In celebration, we’re sharing inspiration from our favorite pantry brand Potli. Their chili oil, sriracha, and hot honey (equal parts raw honey and sriracha) are the perfect festive toppings for your lunar new year celebrations.
The perfect balance of sweet and spice. Try it on fried chicken, pizza, in grilled cheese or as a glaze over ribs and salmon.
Ingredients:
Directions:
Potli was founded in 2017 by Bay Area natives Felicity Chen and Christine Yi as a way to honor their asian heritage in the cannabis space. Their super premium, everyday ingredients like honey, olive oil, chili oil, and sriracha are odes to Eastern medicine and the healing power of functional foods. Their honey is farmed in hives on Felicity's property in partnership with a multi-generational beekeeper who has been passionate about beekeeping for the past 30 years. They made this product for Felicity’s mom, an asthma patient and a first generation immigrant who has been deterred by the negative reputation of cannabis from exploring its health benefits. With her in mind, they set out to craft a product customers could trust, where quality or dosage was undoubtedly clear and apparent.
These recipes are contributed by Potli. You can find more Potli recipes by clicking here.
Spicy Cilantro-Lime Shrimp Tacos
Products: Potli Sriracha
Serves 2
Ingredients:
Marinade
Cabbage slaw
Spicy Cilantro-Lime Sauce
Directions:
Elevated Avocado Toast
Products: Potli Sriracha
Ingredients:
Directions:
Place sliced avocado on toasted bread and season with lemon, salt, and pepper. Feel free to add other flavorings like garlic powder, cherry tomatoes, or top with a fried egg. Add desired amount of Potli Sriracha (we used 6ml, using dropper measurements for a 5mg dosage) for an energizing and creativity-enhancing effect.
Sunrise Smoothie
Ingredients:
Directions: Blend and enjoy!