Croptober Harvest at Cannacraft Farms

Northern California’s gardens have reached the end of their 2021 season and the time to harvest these plants to be processed for consumption is now. Some buds are destined to be jarred up and smoked as flower while others are immediately frozen upon harvest to be utilized as fresh-frozen material for making extracts or oils.

As the cannabis plant reaches the end of its life cycle, the leaves and buds react to the induced flushing of nutrients and colder temperatures of the season by changing their leaf color, exactly like a tree in autumn.

Harvesting methods vary depending on the growing method and plant. The basic idea is to cut the stalk of the plant from the root-ball, freeing it from the ground. This is sometimes done with garden cutters or even a hand chainsaw if the stalk is thick enough. Cut plants are then transported to a warehouse, barn, or processing facility for them to be cut down to branch size and hung to dry and cure.

Keeping dust and dirt off the cut plants is a big priority, so everything is done methodically and with intention. This drying process takes around 7-10 days to complete and is an important part of maintaining the integrity of the flavor of the bud. A well-ventilated drying room is an important tool to have during harvest to keep mold from forming on curing buds.

Harvesting is a sticky job. Resins from the plant material stick to skin and clothing, creating a veritable layer of hash on workers’ clothes and hands. Many farmers utilize arm protective sleeves, gloves, and eye protection while harvesting. Not only are the trichome resins sticky and hard to remove from clothes, but they can be itchy and irritating to exposed skin and downright painful to get in the eyes.

Once these buds have dried to their optimum point of humidity percentage, they are sent on to be hand trimmed and bagged for sale. The hand trimming method is considered an artisanal method of processing the bud. Cannabis that has been hand trimmed will always have a cleaner and more appealing look to it, whereas machine trimmed buds can look a little choppy and hacked. The difference in the methods is due to the fact that the machine can nowhere near match the precision of a human trimmer.

March and Ash was there for this magical time of year at the Cannacraft farms in Northern California. We got to look at cannabis in different stages of the Croptober harvest process that would be used for Cannacraft brands like Farmer and the Felon and ABX.

We took a tour with the Farmer from the Farmer and Felon, Ned, and he showed us his greenhouses to check out some of his harvest season favorites including Gary Payton, Peanut Butter Souffle, and Apples & Bananas. Not only does Ned manage endless amounts of greenhouses on these farms, but he is also a steward and custodian of the land he farms on. He makes sure to maintain and conserve the already established natural ecosystem in the area, while preserving the lands for farming for generations to come.